The Scottish hospitality sector began to re-open this week. We are very much looking forward to not just our first pub pint but also the unaccustomed luxury of eating a meal that we have not cooked and don't need to wash up after. Bliss. Our Eat...
Last December, we blogged about some of Scotland's best loved festive customs. This year, we're getting sticky with Black Bun. Readers with long memories may recall our blog which pointed out that Hogmanay - Scotland's New Year celebrations - were arguably celebrated with more relish than...
Our last blog argued that Scottish cuisine was produce led. In this blog, we'll cast an eye over Aberdeen Angus beef, one of Scotland's best loved products. Aberdeen-Angus is Scotland's most famous breed of cattle. These days, it is also a very successful brand. Having been...
It might seem strange for a Scottish food tour guide to say this but Scotland doesn't really have a national cuisine. At least, not anymore. If tour guests ask 'What is the best Scottish restaurant in town?', I struggle to give a good answer. Excellent Scottish...
[caption id="attachment_6083" align="aligncenter" width="1024"] Scottish Grouse season : Red Grouse[/caption] Scottish Grouse season usually begins with a bang - literally - on the 12th of August. Traditionally, this day marks the start of the hunting season for grouse and restaurants vie to be the first to...
As the bars re-open, we thought this was a good time to look into the vexed question of Glasgow's oldest pub. It is a closely fought battle with many competing claims. Some more dubious than others. Get yourself a pint, pull up a chair and we'll get...
We are really looking forward to taking our guests out again on our food tours in Edinburgh, Glasgow and St Andrews. The Scottish government has advised that our bars, restaurants and hotels will be encouraged to re-open on 15th July. As a result, we are now...
Indian restaurants in Glasgow Visitors to Scotland usually want to sample the country's most iconic foods: haggis, salmon and whisky. Yes, whisky is a foodstuff. Of course, there is much more to our cuisine than those three products. But, understandably, these are the ingredients that many...
Scotland's fondness for a wee nip has given us a colourful liquid vocabulary such as swallie. The language we use reflects both the lives we live and our environment. Hence the oft repeated fact that Inuits have dozens of words for snow. In Scotland, we also...
Scots American links The New York City Tartan Day Parade was supposed to take place today. For obvious reasons, it has been cancelled. But, more happily, it has been rescheduled to run next year on Saturday 10th April. Today's event was to be particularly poignant as this...
